Your company that exports products from Costa Rica to the world specialized in yucca Pineapple Ginger Yam Cane Ñampi

We are a company located in the northeast of Costa Rica, very rich and fertile land, surrounded by exuberant vegetation, rivers and mountains; With the ideal climate to achieve excellent quality agriculture.


We are passionate about both the quality of our products and the protection of the environment. Our unique approach combines excellence in the export of our products with sustainable and nature-friendly practices.



Ananas comosus

Pineapple is a source of essential vitamins and minerals such as vitamin C, vitamin B6, manganese, copper, and magnesium. These nutrients are important for the proper functioning of the body.


Zingiber officinale

In traditional medicine to relieve digestive problems such as indigestion, gas and nausea, it stimulates the production of digestive enzymes and improves intestinal movement.

It is used as a spice to prepare and season food. 


Dioscorea alata

Widely used as food in many parts of the world. Its tubers have a sweet flavor and a smooth texture when cooked. They can be eaten boiled, roasted, fried or added to different dishes, such as stews, soups, desserts and breads and are a great source of nutrients.

Eddoes (Ñampi)

Colocasia esculenta

considered a superfood because it contains a large amount of nutrients, carbohydrates and proteins that are necessary to maintain a healthy and balanced diet.



Manihot esculenta

Used in different fields such as in food gastronomy, as a medicinal use, as a source of starch and as food.. Chemical analyzes of the product suggest that it is a very good source of energy and carbohydrates, as well as calcium, phosphorus and ascorbic acid.



Saccharum officinarum

Source of antioxidants, dietary fiber, vitamins and minerals; It has a prophylactic effect against bacteria and viruses, a protective effect against caries and is an excellent sports drink.



Sechium edule

Chayote is a versatile fruit that is used in a variety of dishes in the kitchen. Some common uses of chayote: Salads, boiled or steamed, garnishes, fillings, soups and stews, sauces, desserts, juices and smoothies, pickles.

Costa Rica

The company offers

Top Quality

We are committed to offering the highest quality products. We work closely with local farmers to ensure the careful cultivation and meticulous selection of our roots and tubers, resulting in fresh and nutritious produce.

Exceptional variety:

We offer a wide variety of roots and tubers, from cassava to yams and much more. Our products are versatile in the kitchen, bringing unique and nutritious flavors to your meals.

Fair Trade:

We value fair and ethical business relationships. We work directly with local farmers, making sure they are fairly compensated for their hard work and profit from our exports. By choosing our products, you are directly supporting local farming communities.


We are firmly committed to protecting the environment. Our agricultural practices are based on ecological and sustainable methods that preserve soil fertility, minimize the use of chemicals and promote biodiversity. We believe in the balance between business success and the preservation of our natural environment.

Ecological packaging:

We care about reducing our environmental footprint at every step. We use eco-friendly and biodegradable packaging to minimize waste and encourage a more sustainable approach throughout the supply chain.


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